Squash Casserole

1. 1

   Cook squash and onion in boiling, salted water for 5 minutes. Let drain, then cut into 3/4-inch slices.

2. 2

   Combine soup and sour cream; mix in shredded carrots.

3. 3

   Add squash and onion to soup and cream mixture (do not mash).

4. 4

   Use about 3/4 pack of dressing.

5. 5

   Add melted margarine to stuffing and mix.

6. 6

   In casserole, put layer of stuffing, then spoon squash mixture on top.

7. 7

   Add another layer of stuffing mix on top.

8. 8

   Bake at 350u00b0 for 25 to 30 minutes.

No additional tips available.