Johnsonville Sausage And Potato Skillet Recipe

Name: Johnsonville Sausage And Potato Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) pkg. Johnsonville smoked or cooked sausage, sliced; 2 Tbsp. vegetable oil; 2 c. onion, chopped; 3 c. frozen hash brown potatoes, thawed; 1/2 Tbsp. dried parsley; 1 (2.8 oz.) can French fried onions; 1 1/2 c. green bell pepper, chopped; 1 1/2 tsp. coarse ground pepper; 1 1/4 tsp. minced garlic; 1 (10 3/4 oz.) can condensed cream of mushroom soup

Servings: persons

2 (1 lb.) pkg. Johnsonville smoked or cooked sausage, sliced
2 Tbsp. vegetable oil
2 c. onion, chopped
3 c. frozen hash brown potatoes, thawed
1/2 Tbsp. dried parsley
1 (2.8 oz.) can French fried onions
1 1/2 c. green bell pepper, chopped
1 1/2 tsp. coarse ground pepper
1 1/4 tsp. minced garlic
1 (10 3/4 oz.) can condensed cream of mushroom soup

1
Heat oil in a skillet.
2
Add sausage, onion, hash browns, bell pepper, black pepper and garlic.
3
Saute over medium heat for 9 to 11 minutes or until vegetables are tender.
4
Transfer to a 9 x 13-inch baking pan or cast-iron skillet.
5
Spread condensed soup evenly over vegetable mixture.
6
Bake in a preheated 350u00b0 oven for 20 to 25 minutes.
7
Remove from oven and sprinkle parsley and fried onions on top.
8
Preparation time:
9
15 minutes.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1 lb.) pkg. Johnsonville smoked or cooked sausage, sliced, 2 Tbsp. vegetable oil, 2 c. onion, chopped, 3 c. frozen hash brown potatoes, thawed, and more.

Yes, Johnsonville Sausage And Potato Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Johnsonville Sausage And Potato Skillet

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