How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Johnsonville Sausage And Potato Skillet?

You need 10 ingredients. The key ingredients include: 2 (1 lb.) pkg. Johnsonville smoked or cooked sausage, sliced, 2 Tbsp. vegetable oil, 2 c. onion, chopped, 3 c. frozen hash brown potatoes, thawed, and more.

Is Johnsonville Sausage And Potato Skillet suitable as meat & poultry?

Yes, Johnsonville Sausage And Potato Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Johnsonville Sausage And Potato Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Johnsonville Sausage And Potato Skillet Recipe

Name: Johnsonville Sausage And Potato Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) pkg. Johnsonville smoked or cooked sausage, sliced; 2 Tbsp. vegetable oil; 2 c. onion, chopped; 3 c. frozen hash brown potatoes, thawed; 1/2 Tbsp. dried parsley; 1 (2.8 oz.) can French fried onions; 1 1/2 c. green bell pepper, chopped; 1 1/2 tsp. coarse ground pepper; 1 1/4 tsp. minced garlic; 1 (10 3/4 oz.) can condensed cream of mushroom soup

Try this homemade Johnsonville Sausage And Potato Skillet recipe the whole family will love. Made with sausage, vegetable oil, onion and frozen hash bro…

This Johnsonville Sausage And Potato Skillet relies on simple, everyday ingredients such as vegetable oil, onion, chopped, dried parsley and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Johnsonville Sausage And Potato Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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