Double Raspberry Cake Recipe

Name: Double Raspberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package French vanilla cake mix; 1 cup vegetable oil; ½ cup water; 3 tablespoons flour; 1 teaspoon baking powder; 1 (3 ounce) box raspberry gelatin powder; 4 eggs; 5 ounces frozen raspberries, thawed; ½ cup unsalted butter; 1 (1 lb) box confectioners' sugar; 5 ounces frozen raspberries, thawed and drained; ½ teaspoon almond extract; 1 teaspoon lemon juice; white chocolate, in curls for garnish

Servings: persons

1 package French vanilla cake mix
1 cup vegetable oil
½ cup water
3 tablespoons flour
1 teaspoon baking powder
1 (3 ounce) box raspberry gelatin powder
4 eggs
5 ounces frozen raspberries, thawed
½ cup unsalted butter
1 (1 lb) box confectioners' sugar
5 ounces frozen raspberries, thawed and drained
½ teaspoon almond extract
1 teaspoon lemon juice
white chocolate, in curls for garnish

1
In large mixing bowl beat well together cake mix, gelatin, flour, baking powder, oil, and water.
2
Beat in eggs one at a time.
3
Add thawed fruit and beat well.
4
Pour into three prepared 8-inch round cake pans.
5
Bake at 350 degrees for 25-35 minutes.
6
Prepare icing: Beat butter and sugar.
7
Add fruit, almond extract and lemon juice.
8
Beat well.
9
If icing gets too runny, put in fridge until desired consistency.
10
Garnish with white chocolate curls if desired.

1164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package French vanilla cake mix, 1 cup vegetable oil, ½ cup water, 3 tablespoons flour, and more.

Yes, Double Raspberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Raspberry Cake

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