Andersonville Coffeecake Recipe

Name: Andersonville Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons butter; 2 cups milk; 1 (2-ounce) yeast cake; 3/4 cup sugar; 1 teaspoon ground cardamom; 6 cups flour; 6 tablespoons butter or margarine, softened; 1/2 cup sugar; 1/2 tablespoon cinnamon; 1/2 cup chopped or ground almonds; 1 egg, beaten; 1/2 cup pearl sugar; 1/2 cup chopped almonds

Servings: persons

½ tablespoons butter
2 cups milk
1 (2-ounce) yeast cake
3/4 cup sugar
1 teaspoon ground cardamom
6 cups flour
6 tablespoons butter or margarine, softened
1/2 cup sugar
1/2 tablespoon cinnamon
1/2 cup chopped or ground almonds
1 egg, beaten
1/2 cup pearl sugar
1/2 cup chopped almonds

1
Melt butter in saucepan.
2
Add milk and remove from heat.
3
Crumble yeast into a large mixing bowl.
4
In a small bowl, mix together sugar and cardamom.
5
Add sugar cardamom mixture to the yeast and add milk mixture.
6
Stir in the flour a little at a time and work dough until smooth and shiny.
7
Cover and let rise for 10 minutes.
8
To make the filling, combine butter, sugar, cinnamon and nuts.
9
Preheat the oven to 400 degrees F.
10
Turn dough out onto a board and knead well.
11
Divide into 4 parts.
12
Roll each piece into a 14 by 8-inch rectangle.
13
Spread with filling.
14
Roll up from the long side and place on a baking sheet.
15
Clip each at 1-inch intervals with a scissors held perpendicular to the top.
16
Pull each cut out to the sides, alternately, to make a pattern exposing the filling.
17
Brush with beaten egg and sprinkle with pearl sugar and chopped almonds.
18
Bake for 15 to 20 minutes.
19
Do not overbrown

1479

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ tablespoons butter, 2 cups milk, 1 (2-ounce) yeast cake, 3/4 cup sugar, and more.

Yes, Andersonville Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Andersonville Coffeecake

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