Stella Doro Anginetti'S

1. 1

   Drain most of the juice from pineapple;

2. 2

   Cream the cream cheese until soft and add the rest of the ingredients; Mix well.

3. 3

   Split the Anginetti's in half, spoon the filling on the lower half and replace the top half.

4. 4

   Refrigerate before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.