Cheese Vegetable Casserole Recipe

Name: Cheese Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced potatoes; 1/2 c. sliced carrots; 1/2 c. sliced celery; 1/4 c. chopped onion; 1 c. canned green peas, drained; 1/4 c. butter; 3 Tbsp. flour; 1 c. milk; 1 c. grated Cheddar cheese; 1 c. cottage cheese; salt and pepper to taste; 1 c. bread crumbs; 2 Tbsp. melted butter for crumbs

Servings: persons

2 c. diced potatoes
1/2 c. sliced carrots
1/2 c. sliced celery
1/4 c. chopped onion
1 c. canned green peas, drained
1/4 c. butter
3 Tbsp. flour
1 c. milk
1 c. grated Cheddar cheese
1 c. cottage cheese
salt and pepper to taste
1 c. bread crumbs
2 Tbsp. melted butter for crumbs

1
Cook first 4 vegetables in just enough water to cover until tender.
2
Add peas.
3
Make white sauce with butter, flour and milk. Add Cheddar cheese.
4
Stir until melted.
5
Add cottage cheese. Combine with vegetables.
6
Pour into 2-quart buttered baking dish. Cover with buttered bread crumbs.
7
Bake in 350u00b0 oven for 15 to 20 minutes or until brown and bubbly.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. diced potatoes, 1/2 c. sliced carrots, 1/2 c. sliced celery, 1/4 c. chopped onion, and more.

Yes, Cheese Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Vegetable Casserole

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