Baked Ratatouille Recipe

Name: Baked Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, cut 1/2 and sliced; 4 garlic cloves, peeled, and minced; 1 shallot, finely chopped; 1 medium eggplant, cut into bite-sized pieces; 1 zucchini, tsliced in 1 in pieces; 1 green pepper, seeded, and cut into bite-sized pieces; 1 sweet red pepper, seeded, and cut into bite-sized pieces; 2 tespoon olive oil; Pam cooking spray; 1 large ripe tomatoes, cut in bite-size chunks; 2 tablespoons good balsamic vinegar; 4 tablespoons fresh basil, chopped; 4 tablespoons fresh parsley, chopped; 14-½ teaspoon seasoning, your choice; salt and pepper

Servings: persons

1 medium onion, cut 1/2 and sliced
4 garlic cloves, peeled, and minced
1 shallot, finely chopped
1 medium eggplant, cut into bite-sized pieces
1 zucchini, tsliced in 1 in pieces
1 green pepper, seeded, and cut into bite-sized pieces
1 sweet red pepper, seeded, and cut into bite-sized pieces
2 tespoon olive oil
Pam cooking spray
1 large ripe tomatoes, cut in bite-size chunks
2 tablespoons good balsamic vinegar
4 tablespoons fresh basil, chopped
4 tablespoons fresh parsley, chopped
14-½ teaspoon seasoning, your choice
salt and pepper

1
Preheat your oven to 350 * F.
2
Spray Pam or other oil spray in oven proof casserole.
3
In large skillet heat olive oil; add garlic, onion,shallot and eggplant.
4
Saute for 10 minutes.
5
Add zucchini, peppers and tomatoes.
6
Cook another 5 minutes.
7
Stir the basil, parsley,salt, pepper and the balsamic vinegar.
8
Mix thoroughly but carefully not to smash the vegetables.
9
Transfer to prepared casserole.
10
Cover with foil and bake for 45 minutes, until tender, but the vegetables should retain their shape.
11
The vegetables release a lot of liquid.
12
This Ratatouille is delicious straight from the oven, at room temperature, or cold.
13
Fantastic sprinkled with freshly shredded parmesan cheese.
14
Tip: For the seasoning, I suggest Emeril's Essence, Old Bay or anything you prefer to add a bit of nip.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, cut 1/2 and sliced, 4 garlic cloves, peeled, and minced, 1 shallot, finely chopped, 1 medium eggplant, cut into bite-sized pieces, and more.

Yes, Baked Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ratatouille

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