Frieten (Belgian Fries)

1. 1

   Of course, peel the potatoes and cut into fries.

2. 2

   Dab the potatoes dry with a clean dish towel.

3. 3

   Cook the potatoes in the fryer at 300F (145C) until they are about half done.

4. 4

   Take them out of the oil and let them cool (half hour is good).

5. 5

   Reheat oil to 365F (180-190C) and fry the fries again until they turn golden.

6. 6

   Drain well, salt to taste.

No additional tips available.