How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sirloin Steaks with Blue Cheese-Walnut Butter?

You need 9 ingredients. The key ingredients include: 6 ounces blue cheese, crumbled (about 1 1/3 cups), 4 tablespoons (1/2 stick) butter, room temperature, 2 tablespoons chopped fresh Italian parsley, 3/4 teaspoon plus 1 tablespoon dried rosemary, finely crumbled, and more.

Is Grilled Sirloin Steaks with Blue Cheese-Walnut Butter suitable as general?

Yes, Grilled Sirloin Steaks with Blue Cheese-Walnut Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Sirloin Steaks with Blue Cheese-Walnut Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sirloin Steaks with Blue Cheese-Walnut Butt

Name: Grilled Sirloin Steaks with Blue Cheese-Walnut Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces blue cheese, crumbled (about 1 1/3 cups); 4 tablespoons (1/2 stick) butter, room temperature; 2 tablespoons chopped fresh Italian parsley; 3/4 teaspoon plus 1 tablespoon dried rosemary, finely crumbled; 1/4 cup chopped toasted walnuts (about 1 ounce); 6 large garlic cloves, peeled; 1 1/2 teaspoons salt; 1 1/2 teaspoons ground black pepper; 2 1 1/2-to 1 3/4-pound top sirloin steaks (1 inch thick)

Try this homemade Grilled Sirloin Steaks with Blue Cheese-Walnut Butter recipe the whole family will love. Made with blue cheese, butter, fresh Italian …

This Grilled Sirloin Steaks with Blue Cheese-Walnut Butter relies on simple, everyday ingredients such as large garlic cloves, peeled, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 ounces blue cheese, crumbled (about 1 1/3 cups)
4 tablespoons (1/2 stick) butter, room temperature
2 tablespoons chopped fresh Italian parsley
3/4 teaspoon plus 1 tablespoon dried rosemary, finely crumbled
1/4 cup chopped toasted walnuts (about 1 ounce)
6 large garlic cloves, peeled
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
2 1 1/2-to 1 3/4-pound top sirloin steaks (1 inch thick)

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Quick Info

Servings
4 servings
Calories
683 kcal
Category
General

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Grilled Sirloin Steaks with Blue Cheese-Walnut Butter

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