How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stefado?

You need 14 ingredients. The key ingredients include: 3 1/2 lb. lean stew meat, cut in 1 to 1 1/2 inch cubes, salt and ground pepper, 1/4 c. butter, 3 medium to large onions, sliced then halved, and more.

Is Stefado suitable as soups & stews?

Yes, Stefado falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stefado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stefado Recipe – Eats Now

Name: Stefado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. lean stew meat, cut in 1 to 1 1/2 inch cubes; salt and ground pepper; 1/4 c. butter; 3 medium to large onions, sliced then halved; 3 medium carrots, peeled and sliced; 1 can tomato paste; 1/3 c. red wine; 1 Tbsp. brown sugar; 1 garlic clove, minced; 1 bay leaf; 1 small cinnamon stick; 1/2 tsp. whole cloves or 1/4 tsp. ground cloves; 1/2 tsp. cumin; 1/3 c. water

Stefado

Eats Now Editorial Team · 265 kcal · Soups & Stews

Stefado – a delicious recipe with lean stew meat, salt, butter, onions, carrots, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stefado

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