Copper Coins (Carrots)

1. 1

   Cook sliced carrots in salted water (with a little garlic if desired).

2. 2

   When cool, drain and alternate layers of carrots, pepper rings and onion rings (sliced thin).

3. 3

   In 1 1/2-quart casserole or bowl of equal size, make marinade of remaining ingredients, blending well.

4. 4

   Pour over vegetables and refrigerate overnight. Good for 1 week.

5. 5

   Drain to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.