Cauliflower Soup

Name: Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 head cauliflower; 1 onion, sliced; 2 Tbsp. butter; 2 Tbsp. flour; 1 Tbsp. chicken bouillon (instant, not cubed); 1/2 tsp. celery salt; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. half and half

Eats Now Editorial Team · 222 kcal · Soups & Stews

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Cauliflower Soup – a delicious recipe with water, cauliflower, onion, butter, flour, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. water
1 head cauliflower
1 onion, sliced
2 Tbsp. butter
2 Tbsp. flour
1 Tbsp. chicken bouillon (instant, not cubed)
1/2 tsp. celery salt
1/2 tsp. salt
1/8 tsp. pepper
1 c. half and half

1
Bring two cups of water to a boil and place cauliflower, broken into flowerets, and onion in water and cook until tender. Place (including water) into blender and blend until smooth.
2
Set aside.
3
Mix butter and flour and mix in 1 cup water gradually. Heat until it starts to boil.
4
Stir in blender mix and rest of ingredients, except cream.
5
Heat until it just boils and add cream.
6
Heat to serving temperature.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. water, 1 head cauliflower, 1 onion, sliced, 2 Tbsp. butter, and more.

Yes, Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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