Steeped Salmon With Chive And Dill Sauce Recipe

Name: Steeped Salmon With Chive And Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fish; 4 (5 ounce) thin salmon fillets, skin removed; water; 1 lemon, sliced; 1 small onion, sliced; 3/4 teaspoon dried thyme; 1/2 teaspoon salt; 1/8 teaspoon pepper; Sauce; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh dill weed; salt; Tabasco sauce; 1/4 lemon, juice of; Garnish; 3 small pickling cucumbers, thin sliced and seasoned with salt and pepper

Servings: persons

Fish
4 (5 ounce) thin salmon fillets, skin removed
water
1 lemon, sliced
1 small onion, sliced
3/4 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper
Sauce
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill weed
salt
Tabasco sauce
1/4 lemon, juice of
Garnish
3 small pickling cucumbers, thin sliced and seasoned with salt and pepper

1
Fish: Place fish in a large shallow pan with a tight fitting cover.
2
Add enough water to cover the fish by 1 1/2 inches, then remove the fish and set aside.
3
To the water, add lemon, onion, thyme, salt and pepper, cover and bring to a full boil.
4
Remove the pan from the heat, add the fillets and cover pan tightly.
5
Let fish steep 3 to 10 minutes depending on the thickness of the fillets, then remove the salmon to a serving platter using a slotted spatula.
6
Note: for thicker fillets you will need to add the salmon to the liquid and simmer until partially cooked before removing from the heat and covering.
7
Sauce: Whisk together, mayonnaise, sour cream, chives, dill, salt and Tabasco.
8
To assemble: Place cucumber slices around the edge of the serving platter over lapping as you go. Spoon sauce across the center of each fillet and top with a few drops of fresh lemon juice.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Fish, 4 (5 ounce) thin salmon fillets, skin removed, water, 1 lemon, sliced, and more.

Yes, Steeped Salmon With Chive And Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steeped Salmon With Chive And Dill Sauce

How did you like this recipe?

Frequently Asked Questions