How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Oyster Stew?

You need 7 ingredients. The key ingredients include: 2 doz. large shelled oysters, 2 c. milk, 2 pats butter, 1/8 c. celery, chopped very fine, and more.

Is Louisiana Oyster Stew suitable as seafood?

Yes, Louisiana Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Oyster Stew Recipe

Name: Louisiana Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz. large shelled oysters; 2 c. milk; 2 pats butter; 1/8 c. celery, chopped very fine; paprika; salt and red pepper to taste; 2 (1/2-inch thick) slices of boiled potatoes

Louisiana Oyster Stew – a delicious recipe with oysters, milk, pats butter, celery, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 doz. large shelled oysters
2 c. milk
2 pats butter
1/8 c. celery, chopped very fine
paprika
salt and red pepper to taste
2 (1/2-inch thick) slices of boiled potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Seafood

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Louisiana Oyster Stew

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