Warm up with this hearty Louisiana Oyster Stew recipe. Made with oysters, milk, pats butter and celery. Easy step-by-step instructions included.
This Louisiana Oyster Stew relies on simple, everyday ingredients such as doz. large shelled oysters, milk, pats butter and celery, chopped very fine. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026