Escalloped Carrots(Freda Adams - Bethel, Ohio)

Name: Escalloped Carrots(Freda Adams - Bethel, Ohio)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 carrots; 1 medium onion, minced; 2 Tbsp. butter; 1/4 tsp. dry mustard; 3 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper and celery salt; 1 c. milk; 6 oz. sliced Cheddar cheese; 3 Tbsp. bread crumbs

Eats Now Editorial Team · 409 kcal · Seafood

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Escalloped Carrots(Freda Adams - Bethel, Ohio) – a delicious recipe with carrots, onion, butter, dry mustard, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 carrots
1 medium onion, minced
2 Tbsp. butter
1/4 tsp. dry mustard
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper and celery salt
1 c. milk
6 oz. sliced Cheddar cheese
3 Tbsp. bread crumbs

1
Cook sliced carrots until just tender.
2
Save drained liquid for soup.
3
Saute onion in butter 2 or 3 minutes.
4
Stir in flour, salt, mustard, pepper and celery salt.
5
Blend in milk and cook. Stir until smooth.
6
Alternate layers of carrots and cheese.
7
Pour sauce over and sprinkle with crumbs.
8
Bake at 350u00b0 for 25 to 35 minutes.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 carrots, 1 medium onion, minced, 2 Tbsp. butter, 1/4 tsp. dry mustard, and more.

Yes, Escalloped Carrots(Freda Adams - Bethel, Ohio) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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