Spicy Shrimp With Udon Noodles Recipe

Name: Spicy Shrimp With Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds large shrimp, peeled and deveined; 1 teaspoon grated lime rind; 3 tablespoons fresh lime juice; 3 tablespoons low-sodium soy sauce; 3 tablespoons red curry paste; 3 tablespoons brown sugar; 1 tablespoon chili oil or vegetable oil; 1 1/2 cups (2 x 1/4-inch) julienne-cut red bell pepper; 1/2 cup thinly sliced green onions; 1/3 cup minced fresh cilantro; 1 cup fresh bean sprouts (about 2 ounces); 6 cups cooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti (about 8 ounces uncooked); Cooking spray; 6 tablespoons chopped peanuts

Servings: persons

2 pounds large shrimp, peeled and deveined
1 teaspoon grated lime rind
3 tablespoons fresh lime juice
3 tablespoons low-sodium soy sauce
3 tablespoons red curry paste
3 tablespoons brown sugar
1 tablespoon chili oil or vegetable oil
1 1/2 cups (2 x 1/4-inch) julienne-cut red bell pepper
1/2 cup thinly sliced green onions
1/3 cup minced fresh cilantro
1 cup fresh bean sprouts (about 2 ounces)
6 cups cooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti (about 8 ounces uncooked)
Cooking spray
6 tablespoons chopped peanuts

1
Starting at the tail end, butterfly each shrimp, cutting to, but not through, outside of shrimp. Set aside.
2
Combine lime rind and next 5 ingredients (lime rind through chili oil); stir well. Combine 1/3 cup marinade with shrimp in a large zip-top plastic bag; seal bag, and marinate shrimp in refrigerator for 30 minutes.
3
Combine remaining 1/3 cup marinade, bell pepper, and next 4 ingredients (bell pepper through noodles) in a large bowl, tossing to coat.
4
Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add shrimp; saute 5 minutes or until done. Combine shrimp with pasta mixture, and toss gently. Sprinkle each serving with nuts. Serve warm or chilled.

1818

kcal

Calories

Fat

292

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds large shrimp, peeled and deveined, 1 teaspoon grated lime rind, 3 tablespoons fresh lime juice, 3 tablespoons low-sodium soy sauce, and more.

Yes, Spicy Shrimp With Udon Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp With Udon Noodles

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