How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun-Style Swordfish?

You need 7 ingredients. The key ingredients include: 4 (6-ounce) swordfish fillets (1 inch thick), Olive oil-flavored cooking spray, 1 1/2 teaspoons blackening seasoning, divided, 1/3 cup fat-free mayonnaise, and more.

Is Cajun-Style Swordfish suitable as seafood?

Yes, Cajun-Style Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun-Style Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun-Style Swordfish Recipe

Name: Cajun-Style Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) swordfish fillets (1 inch thick); Olive oil-flavored cooking spray; 1 1/2 teaspoons blackening seasoning, divided; 1/3 cup fat-free mayonnaise; 1 tablespoon sweet pickle relish; 1 teaspoon fresh lemon juice; Lemon wedges (optional)

Cajun-Style Swordfish – a delicious recipe with swordfish, Olive oil, blackening seasoning, mayonnaise, sweet pickle, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6-ounce) swordfish fillets (1 inch thick)
Olive oil-flavored cooking spray
1 1/2 teaspoons blackening seasoning, divided
1/3 cup fat-free mayonnaise
1 tablespoon sweet pickle relish
1 teaspoon fresh lemon juice
Lemon wedges (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Seafood

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Cajun-Style Swordfish

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