Steelhead Trout In Tomato-Basil-Butter Sauce

1. 1

   Melt 1 1/2 teaspoons butter in small skillet.

2. 2

   Add tomatoes and sugar.

3. 3

   Stir often.

4. 4

   Cook until liquid evaporates and mixture thickens.

5. 5

   Add 1/4 cup butter and garlic.

6. 6

   Stir over medium heat until mixture becomes sauce type consistency.

7. 7

   Stir in basil.

8. 8

   Add salt and pepper to taste.

9. 9

   Place fillets in cooking dish.

10. 10

    Spoon tomato mixture over fillets.

11. 11

    Cover and bake at 350u00b0 for about 30 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.