How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Pasta Salad?

You need 12 ingredients. The key ingredients include: 16 ounces shell pasta, 16 ounces baby shrimp, precooked, frozen, 1 cup peas, frozen, 1 large tomatoes, diced, and more.

Is Shrimp And Pasta Salad suitable as seafood?

Yes, Shrimp And Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Pasta Salad Recipe

Name: Shrimp And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces shell pasta; 16 ounces baby shrimp, precooked, frozen; 1 cup peas, frozen; 1 large tomatoes, diced; 1 cup cucumber, diced; 1/2 cup onion, chopped; 1 cup plain nonfat yogurt; 1/4 cup mayonnaise, can use light; 2 tablespoons lemon juice; 1 tablespoon Old Bay Seasoning; 1/2 teaspoon garlic powder; salt and pepper

Fresh, crisp and full of flavor — this Shrimp And Pasta Salad is a must-try. Made with shell pasta, baby shrimp, peas and tomatoes. Easy step-by-step in…

This Shrimp And Pasta Salad relies on simple, everyday ingredients such as shell pasta, peas, frozen, large tomatoes, diced and cucumber, diced. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp And Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions