Scallops Creme De La Creme Recipe

Name: Scallops Creme De La Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 st jacques scallops; 180 ml double cream; 2 tablespoons sherry wine; 1 1/2 teaspoons lemon juice; 1/2 teaspoon vegetable stock powder; 1/2 teaspoon garlic powder; 2 teaspoons parsley, finely chopped; 1/2 cup gruyere cheese; 1/3 cup parmesan cheese (for topping); 1/4 cup breadcrumbs (for topping); 2 egg yolks, beaten; 1 teaspoon cornflour; pepper

Servings: persons

16 st jacques scallops
180 ml double cream
2 tablespoons sherry wine
1 1/2 teaspoons lemon juice
1/2 teaspoon vegetable stock powder
1/2 teaspoon garlic powder
2 teaspoons parsley, finely chopped
1/2 cup gruyere cheese
1/3 cup parmesan cheese (for topping)
1/4 cup breadcrumbs (for topping)
2 egg yolks, beaten
1 teaspoon cornflour
pepper

1
Heat a small amount of oil in pan, add scallops and cook both sides until opaque. Set to one side.
2
Heat cream in pan, add sherry, lemon juice, stock, garlic and Gruyere stir until cheese has melted. Mix a small amount of water to cornflour add to cream and stir until sauce has thickened.
3
In a bowl beat egg yolks and add a few tablespoons of cream mixture to yolks and stir (this prevents eggs from scrambling when added to cream.) Slowly add egg to pan stirring continuously while adding. Add pepper and parsley stir to combine and heat through.
4
Place 4 scallops per shell, pour sauce over each to cover completely. Top each shell with extra Parmesan cheese and breadcrumbs,place under grill and grill until bubbly and browned.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 st jacques scallops, 180 ml double cream, 2 tablespoons sherry wine, 1 1/2 teaspoons lemon juice, and more.

Yes, Scallops Creme De La Creme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Creme De La Creme

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