How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steel Cut Oatmeal and Fruit (For Two)?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, ½ cup steel cut oats, 1 ½ cups boiling water, ⅓ cup apple juice, and more.

Is Steel Cut Oatmeal and Fruit (For Two) suitable as general?

Yes, Steel Cut Oatmeal and Fruit (For Two) falls under the General category and is a great choice for this type of meal.

How do I store leftover Steel Cut Oatmeal and Fruit (For Two)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steel Cut Oatmeal and Fruit (For Two) Recipe

Name: Steel Cut Oatmeal and Fruit (For Two)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; ½ cup steel cut oats; 1 ½ cups boiling water; ⅓ cup apple juice; 1 ripe pears or 1 apple, peeled and cut into large chunks; ⅛ teaspoon ground cinnamon; ¼ cup brown sugar (adjust to taste); ¼ cup pecans; ¼ cup craisins; ¼ cup brown sugar (optional)

Start your day right with this Steel Cut Oatmeal and Fruit (For Two) recipe. Made with butter, oats, boiling water and apple juice. Easy step-by-step in…

This Steel Cut Oatmeal and Fruit (For Two) relies on simple, everyday ingredients such as butter, steel cut oats, boiling water and apple juice. It comes together quickly and makes 4 servings, at about 1040 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

1040

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steel Cut Oatmeal and Fruit (For Two)

Tips for the best results

Variations & substitutions

My Personal Notes

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