How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Squash?

You need 7 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. chopped onion, 1 c. frozen cream style corn, 1/2 c. water, and more.

Is Corn And Squash suitable as general?

Yes, Corn And Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Squash Recipe

Name: Corn And Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. chopped onion; 1 c. frozen cream style corn; 1/2 c. water; 2 c. summer squash sliced; 1 tsp. salt; pepper to taste

Corn And Squash – a delicious recipe with butter, onion, frozen cream style corn, water, summer, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
1/2 c. chopped onion
1 c. frozen cream style corn
1/2 c. water
2 c. summer squash sliced
1 tsp. salt
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
General

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Corn And Squash

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