Parmesan Cheese Bites

1. 1

   Combine flour, cheese and red pepper; cut in butter with a pastry blender until crumbly, but still dry.

2. 2

   Gently press mixture together with hands, working until blended and smooth, 2 to 3 minutes.

3. 3

   Shape into 2 (4 inch long) logs.

4. 4

   (Or roll into a 10 x 7 inch rectangle, 1/4 inch thick, on a lightly floured surface. Cut lengthwise into 8 strips and crosswise into 4 strips, forming 32 squares.)

5. 5

   Wrap in plastic wrap, chill 8 hours or freeze.

6. 6

   Freeze up to 3 months, if desired.

7. 7

   Thaw overnight in refrigerator. Preheat oven to 350u00b0.

8. 8

   Slice logs 1/4 inch thick.

9. 9

   Bake 12 to 15 minutes on ungreased baking sheets until lightly browned.

No additional tips available.