Steel Cut Oat Soda Bread Recipe

Name: Steel Cut Oat Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cranberries; 2/3 cup orange juice; 1 cup whole wheat flour; 1 cup oat flour; 1 cup steel cut oats; 1/2 cup flax seed meal; 1 teaspoon sea salt; 1 tablespoon baking soda; 1/2 cup turbinado sugar; 1/4 cup canola oil; 1 3/4 cups low-fat buttermilk; 2 eggs, beaten

Servings: persons

1 1/2 cups cranberries
2/3 cup orange juice
1 cup whole wheat flour
1 cup oat flour
1 cup steel cut oats
1/2 cup flax seed meal
1 teaspoon sea salt
1 tablespoon baking soda
1/2 cup turbinado sugar
1/4 cup canola oil
1 3/4 cups low-fat buttermilk
2 eggs, beaten

1
Preheat oven to 350u00b0F.
2
Grease a 9 x 13-inch pan and set aside.
3
Soak steel cut oats and buttermilk in a small bowl for at least 5 minutes.
4
In a medium bowl, combine the dry ingredients; flours, flaxseed meal, salt, baking soda and sugar.
5
In a large bowl, combine the oil, eggs, orange juice, buttermilk with steel cut oats and cranberries. Stir until combined.
6
Pour the dry ingredients into the wet ingredients and mix well. Pour into the pan and bake 45-50 minutes.

1491

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups cranberries, 2/3 cup orange juice, 1 cup whole wheat flour, 1 cup oat flour, and more.

Yes, Steel Cut Oat Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steel Cut Oat Soda Bread

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