90 Minute Peanut Butter Rolls Recipe

Name: 90 Minute Peanut Butter Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rolls; 4 3/4 - 5 1/4 cups all-purpose flour; 1/4 cup sugar; 2 (1/4 ounce) envelopes fast rising yeast; 1 1/2 teaspoons salt; 1 1/4 cups milk; 1/4 cup water; 1/2 cup peanut butter; 1 large egg; 1/4 cup chopped peanuts; Peanut butter filling; 2/3 cup peanut butter; 1/3 cup sugar; 2 tablespoons butter, softened; 1 large egg; Chocolate glaze; 2 ounces semisweet chocolate; 1 tablespoon butter

Servings: persons

Rolls
4 3/4 - 5 1/4 cups all-purpose flour
1/4 cup sugar
2 (1/4 ounce) envelopes fast rising yeast
1 1/2 teaspoons salt
1 1/4 cups milk
1/4 cup water
1/2 cup peanut butter
1 large egg
1/4 cup chopped peanuts
Peanut butter filling
2/3 cup peanut butter
1/3 cup sugar
2 tablespoons butter, softened
1 large egg
Chocolate glaze
2 ounces semisweet chocolate
1 tablespoon butter

1
In a large mixing bowl, combine 1 C flour, sugar, undissolved yeast and salt.
2
Heat milk, water and peanut butter until warm- about 120-130u00b0F.
3
Gradually add to dry ingredients.
4
Beat for 2 minutes at medium speed by electric mixer.
5
Add egg and 1/2 C flour, beat 2 minutes at high speed.
6
Stir in enough remaining flour, by hand to make a soft dough.
7
Knead on light floured surface until smooth and elastic- about 8- 10 minutes.
8
Combine peanut butter filling ingredients until smooth.
9
Cover and let rest 10 minutes.
10
Divide dough into 2 equal portions.
11
Roll each half to 14 x 8 inch rectangle.
12
Spread with filling.
13
Roll up tightly from long side, pinching the seam to seal.
14
Cut into 8 equal pieces.
15
Place cut side up in each of 2 greased 9 inch round cake pans.
16
Cover and let rise in warm draft-free place until double in size- about 45 minutes.
17
Bake at 375u00b0F for 20- 25 minutes or until done.
18
Remove from pans and cool on a wire rack.
19
Melt chocolate glaze ingredients together, stirring until smooth.
20
Drizzle over rolls.
21
Sprinkle with chopped peanuts.

1279

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Rolls, 4 3/4 - 5 1/4 cups all-purpose flour, 1/4 cup sugar, 2 (1/4 ounce) envelopes fast rising yeast, and more.

Yes, 90 Minute Peanut Butter Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

90 Minute Peanut Butter Rolls

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