Marketplace Indian Fried Bread Tostada

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   ["Mix together flour, salt, and baking powder.", "Add warm water and shortening.", "Put on floured surface and knead a few times (add more flour if needed). Let stand for 30 minutes.", "You can pinch off pieces and roll out, or roll out all dough and cut--you want it about 1/4"" thick and 5"" diameter.", "Fry till golden brown on both sides.", "Drain on paper towel.", "Great served with refried beans, cheese, lettuce, tomato, for an Indian tostada."]

* Per serving · 4 servings · Values may vary.

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