How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steel-Cut Oat Risotto With Chicken, Red Peppers, And Manchego?

You need 10 ingredients. The key ingredients include: 2 (14-ounce) cans fat-free, less-sodium chicken broth, 2 teaspoons olive oil, 3/4 cup finely chopped onion, 1 large red bell pepper, chopped, and more.

Is Steel-Cut Oat Risotto With Chicken, Red Peppers, And Manchego suitable as meat & poultry?

Yes, Steel-Cut Oat Risotto With Chicken, Red Peppers, And Manchego falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steel-Cut Oat Risotto With Chicken, Red Peppers, And Manchego?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steel-Cut Oat Risotto With Chicken, Red Peppers, And Manchego Recipe

Name: Steel-Cut Oat Risotto With Chicken, Red Peppers, And Manchego
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14-ounce) cans fat-free, less-sodium chicken broth; 2 teaspoons olive oil; 3/4 cup finely chopped onion; 1 large red bell pepper, chopped; 1 1/4 cups steel-cut oats; 1/2 cup dry white wine; 1 cup chopped cooked dark meat chicken; 1/2 cup (2 ounces) shredded Manchego cheese; 1 teaspoon chopped fresh rosemary; 1/2 teaspoon salt

Steel-Cut Oat Risotto With Chicken, Red Peppers, And Manchego

Eats Now Editorial Team · 397 kcal · Meat & Poultry

Steel-Cut Oat Risotto With Chicken, Red Peppers, And Manchego – a delicious recipe with chicken broth, olive oil, onion, red bell pepper, oats, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steel-Cut Oat Risotto With Chicken, Red Peppers, And Manchego

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