How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steel-Cut Oat Risotto With Chicken, Red Peppers, And Manchego?

You need 10 ingredients. The key ingredients include: 2 (14-ounce) cans fat-free, less-sodium chicken broth, 2 teaspoons olive oil, 3/4 cup finely chopped onion, 1 large red bell pepper, chopped, and more.

Is Steel-Cut Oat Risotto With Chicken, Red Peppers, And Manchego suitable as meat & poultry?

Yes, Steel-Cut Oat Risotto With Chicken, Red Peppers, And Manchego falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steel-Cut Oat Risotto With Chicken, Red Peppers, And Manchego?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steel-Cut Oat Risotto With Chicken, Red Peppers, An

Name: Steel-Cut Oat Risotto With Chicken, Red Peppers, And Manchego
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14-ounce) cans fat-free, less-sodium chicken broth; 2 teaspoons olive oil; 3/4 cup finely chopped onion; 1 large red bell pepper, chopped; 1 1/4 cups steel-cut oats; 1/2 cup dry white wine; 1 cup chopped cooked dark meat chicken; 1/2 cup (2 ounces) shredded Manchego cheese; 1 teaspoon chopped fresh rosemary; 1/2 teaspoon salt

Try this homemade Steel-Cut Oat Risotto With Chicken, Red Peppers, And Manchego recipe the whole family will love. Made with chicken broth, olive oil, o…

This Steel-Cut Oat Risotto With Chicken, Red Peppers, And Manchego relies on simple, everyday ingredients such as olive oil, finely chopped onion, steel-cut oats and dry white wine. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steel-Cut Oat Risotto With Chicken, Red Peppers, And Manchego

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions