How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions With Raspberry-Balsamic Sauce?

You need 6 ingredients. The key ingredients include: 1 pork tenderloin (1 pound), cut into 1-inch slices, 1 teaspoon garlic powder, 1 tablespoon olive oil, 1/2 cup seedless raspberry jam, and more.

Is Pork Medallions With Raspberry-Balsamic Sauce suitable as meat & poultry?

Yes, Pork Medallions With Raspberry-Balsamic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions With Raspberry-Balsamic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Raspberry-Balsamic Sauce Recipe

Name: Pork Medallions With Raspberry-Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1 pound), cut into 1-inch slices; 1 teaspoon garlic powder; 1 tablespoon olive oil; 1/2 cup seedless raspberry jam; 2 tablespoons balsamic vinegar; 2 teaspoons Dijon mustard

Pork Medallions With Raspberry-Balsamic Sauce – a delicious recipe with pork tenderloin, garlic, olive oil, seedless raspberry jam, balsamic vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork tenderloin (1 pound), cut into 1-inch slices
1 teaspoon garlic powder
1 tablespoon olive oil
1/2 cup seedless raspberry jam
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Medallions With Raspberry-Balsamic Sauce

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