Try this homemade Pork Medallions With Raspberry-Balsamic Sauce recipe the whole family will love. Made with pork tenderloin, garlic, olive oil and seed…
This Pork Medallions With Raspberry-Balsamic Sauce relies on simple, everyday ingredients such as garlic powder, olive oil, seedless raspberry jam and balsamic vinegar. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026