How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Vegetables With Brown Rice?

You need 14 ingredients. The key ingredients include: 1/2 cup broccoli florets, 1 tablespoon olive oil, 1/2 medium green pepper, cut into 1-inch pieces, 1 small onion, cut into 1-inch pieces, and more.

Is Green Vegetables With Brown Rice suitable as meat & poultry?

Yes, Green Vegetables With Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Vegetables With Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Vegetables With Brown Rice Recipe

Name: Green Vegetables With Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup broccoli florets; 1 tablespoon olive oil; 1/2 medium green pepper, cut into 1-inch pieces; 1 small onion, cut into 1-inch pieces; 2 garlic cloves, minced; 1/2 teaspoon minced fresh gingerroot; 1/4 teaspoon pepper; 2 cups cubed cooked chicken breast; 1-1/2 cups cooked brown rice; 4 green onions, sliced; 1/4 cup fresh or frozen peas; 1/4 cup pineapple juice; 1/4 cup reduced-sodium soy sauce; 2 tablespoons slivered almonds, toasted

Green Vegetables With Brown Rice

Eats Now Editorial Team · 527 kcal · Meat & Poultry

Green Vegetables With Brown Rice – a delicious recipe with broccoli florets, olive oil, green pepper, onion, garlic, fresh gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Green Vegetables With Brown Rice

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