How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steel Cut Oat Casserole ?

You need 11 ingredients. The key ingredients include: 1 cups steel cut oats, 1/2 cup nuts (I used sunflower seeds), salt, 1 TBS kefir of yogurt, and more.

Is Steel Cut Oat Casserole suitable as general?

Yes, Steel Cut Oat Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Steel Cut Oat Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steel Cut Oat Casserole Recipe

Name: Steel Cut Oat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cups steel cut oats; 1/2 cup nuts (I used sunflower seeds); salt; 1 TBS kefir of yogurt; water to cover; 3 eggs; 1 cup milk + 1/2 cup coconut milk; 1 tablespoon cinnamon; 1 tsp vanilla; 1cup dried fruits (dates, raisins -- I used 1/2 cup flaked coconut, 1 diced fresh apple); 2 TBS coconut oil (I used coconut spread, melted)

Try this homemade Steel Cut Oat Casserole recipe the whole family will love. Made with oats, nuts, salt and yogurt. Easy step-by-step instructions inclu…

This Steel Cut Oat Casserole relies on simple, everyday ingredients such as steel cut oats, salt, tbs kefir of yogurt and water to cover. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steel Cut Oat Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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