Dilly Bread

Name: Dilly Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1/2 tsp. baking soda; 1 tsp. salt; 2 Tbsp. sugar; 2 tsp. dill seed; 1 Tbsp. powdered onion; 1 pkg. dry yeast; 1/4 c. warm water; 1 c. cottage cheese (small curd); 1 Tbsp. butter

Eats Now Editorial Team · 788 kcal · General

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Dilly Bread – a delicious recipe with flour, baking soda, salt, sugar, dill, powdered onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 c. flour
1/2 tsp. baking soda
1 tsp. salt
2 Tbsp. sugar
2 tsp. dill seed
1 Tbsp. powdered onion
1 pkg. dry yeast
1/4 c. warm water
1 c. cottage cheese (small curd)
1 Tbsp. butter

1
Dissolve yeast in warm water.
2
Heat to lukewarm the cottage cheese and butter.
3
Add yeast to lukewarm cottage cheese mixture. Mix all dry ingredients together.
4
Stir dry ingredients into wet mixture to form a soft dough.
5
Place in bowl in warm place; let rise to double in bulk (about an hour).
6
Punch down and place in greased loaf pan.
7
Let rise a second time for about 30 minutes. Bake at 350u00b0 for 45 minutes.

788

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. flour, 1/2 tsp. baking soda, 1 tsp. salt, 2 Tbsp. sugar, and more.

Yes, Dilly Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
788 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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