Carlo Peraldo'S Recipe For Lumpy Tomato Sauce

1. 1

   Chop onion, pepper and celery very coarsely; saute in heavy saucepan with olive oil until tender.

2. 2

   Cut stewed tomatoes into quarters and add to the vegetables along with the tomato sauce and Italian seasoning.

3. 3

   Bring to a boil.

4. 4

   Reduce heat and simmer, stirring occasionally, about 1 hour or until sauce thickens.

5. 5

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.