Steamy Pheasant Love

1. 1

   Cook the pheasant with the water, salt and chili peppers until tender, about 45 minutes.

2. 2

   Remove the pheasant.

3. 3

   Mix the soy sauce and 2 tablespoons flour, stir into boiling stock.

4. 4

   Use soy sauce in small increments depending on how well you like it.

5. 5

   Cook over low heat, until it reaches the boiling point.

6. 6

   Return the pheasant pieces and add the scallions, garlic and sesame seeds.

7. 7

   Cook ten minutes and serve on rice.

No additional tips available.