Grilled Beef Ribs Recipe

Name: Grilled Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 pounds beef back ribs (about 8 ribs)*; 1 teaspoon salt; 1 teaspoon black pepper; 1 large onion, finely chopped; 1/2 cup honey; 1/2 cup catsup; 1 4-ounce can diced green chili peppers, drained; 1 tablespoon chili powder; 1 clove garlic, minced; 1/2 teaspoon dry mustard

Servings: persons

3 to 4 pounds beef back ribs (about 8 ribs)*
1 teaspoon salt
1 teaspoon black pepper
1 large onion, finely chopped
1/2 cup honey
1/2 cup catsup
1 4-ounce can diced green chili peppers, drained
1 tablespoon chili powder
1 clove garlic, minced
1/2 teaspoon dry mustard

1
Trim fat from ribs. For rub, stir together the salt and black pepper. Sprinkle mixture evenly
2
onto both sides of the ribs; rub into surface.
3
In a grill with a cover arrange preheated coals around a drip pan. Test for medium heat
4
above the pan. Place the ribs on the grill rack directly over the drip pan. Cover and grill for 1
5
to 1-1/4 hours or until the ribs are tender. Add more coals as needed.
6
Meanwhile, for sauce, in a small saucepan stir together the onion, honey, catsup, chili
7
peppers, chili powder, garlic, and dry mustard. Cook and stir over low heat for 10 minutes.
8
About 10 minutes before the ribs are finished grilling, brush sauce generously over ribs.
9
Continue grilling until glazed. Pass remaining sauce. Makes 4 servings.
10
Note: Ribs may be purchased and grilled either in a rack or cut into individual ribs. If left as a
11
rack, cut into individual pieces to serve.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 pounds beef back ribs (about 8 ribs)*, 1 teaspoon salt, 1 teaspoon black pepper, 1 large onion, finely chopped, and more.

Yes, Grilled Beef Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef Ribs

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