Steamy Microwave Zucchini

1. 1

   Mix zucchini, celery, onion, and mushrooms in a microwave-safe dish. Cover dish with plastic wrap.

2. 2

   Cook on High until vegetables are steamed and slightly tender, about 6 minutes.

3. 3

   Pull plastic wrap away from dish, stir vegetables, sprinkle Cheddar cheese over the vegetables, and replace the plastic to seal tightly. Let dish sit until the cheese melts, 2 to 3 minutes. Stir vegetables to coat evenly with melted cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.