Steamy Dreamy Dinner Rolls – a delicious recipe with Active Dry Yeast, Sugar, Water, Salt, Vegetable Oil, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.In a large mixing bowl, dissolve yeast and sugar in warm water. Mix and let set until foamy.
2
2. Mix in salt and oil and slowly add flour one cup at a time.
3
3. Knead dough until smooth and then place in a well oiled bowl.
4
4. Roll dough in oil until fully coated, then cover with plastic wrap or damp towel and let rise for about 1 hour.
5
5. Fill a large pot half full with water and bring to boil, then reduce to barely a simmer. Place a steaming tray in the pot.
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6. Punch dough down and cut into 8 equal parts.
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7. Work dough into balls and then cover with a damp towel and let rise for 30 minutes.
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8. Warm the frying pan to medium-low heat with a dab of oil to keep the rolls from sticking. Place rolls in top side down until barely golden brown.
9
9. Immediately transfer to steamer tray with the golden side up and cover with a lid.
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10. Steam rolls for about 25-35 minutes. The only way to really check the doneness is to pull one out and tear it open!
11
11. After done steaming, place in the warm pan again to add a crispy outer crust to the rolls. Enjoy!
458
kcal
Calories
8
g
Fat
85
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2-1/4 teaspoons Active Dry Yeast, 1/3 cups Sugar, 1 cup Warm Water, 3/4 teaspoons Salt, and more.
Yes, Steamy Dreamy Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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