Irish Coffee Pie

1. 1

   Sprinkle gelatine over cold water in small saucepan; let stand 1 minute.

2. 2

   Cook on low heat 5 minutes or until gelatine is completely dissolved, stirring constantly.

3. 3

   Add sugar and coffee granules; stir until dissolved.

4. 4

   Remove from heat; stir in whiskey and vanilla.

5. 5

   Place ice cream in blender or food processor container; cover.

6. 6

   Blend until smooth.

7. 7

   With blender running, gradually add gelatine mixture through the feed cap, blending well.

8. 8

   Pour into large bowl; let stand 2 to 3 minutes or until mixture mounds slightly when dropped from spoon.

9. 9

   Gently stir in the whipped topping.

10. 10

    Spoon into crust.

11. 11

    Refrigerate several hours or until firm.

12. 12

    Store leftover pie in refrigerator.

No additional tips available.