Nectarine upside-down cake Recipe

Name: Nectarine upside-down cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tbsp unsalted butter, room temperature; 1/2 cup dark brown sugar; 4 cup frozen nectarines, thawed and cut into bite sized pieces. or 4 cups of fresh nectarines cut up; 1 1/2 cup all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 3/4 cup granulated sugar; 2 eggs; 1 tsp pure vanilla extract; 1/2 cup plain greek yoghurt

Servings: persons

10 tbsp unsalted butter, room temperature
1/2 cup dark brown sugar
4 cup frozen nectarines, thawed and cut into bite sized pieces. or 4 cups of fresh nectarines cut up
1 1/2 cup all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup granulated sugar
2 eggs
1 tsp pure vanilla extract
1/2 cup plain greek yoghurt

1
Preheat oven to 325F.
2
Place 4 tablespoons butter in a 9 inch cake pan and melt in oven.
3
Remove from oven and sprinkle brown sugar over.
4
Use paper towels to press as much liquid as possible from nectarines.
5
Arrange fruit in even layer in pan.
6
In a medium bowl stir together flour, banking powder, banking soda and salt.
7
In a large bowl beat 6 Tbs butter until light and fluffy.
8
Add granulated sugar and beat until well combined.
9
Beat in eggs one at a time.
10
Beat in vanilla.
11
With mixer on low add flour mixture in three additions, alternating with the yoghurt and beat to combine.
12
Spread batter over nectarines.
13
Bake until cake is dark golden brown and a toothpick inserted in center comes out clean, about 1 hour 10 mins.
14
Run a knife around edge of pan and invert cake onto serving plate.
15
Enjoy on its own or with cream.

741

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 tbsp unsalted butter, room temperature, 1/2 cup dark brown sugar, 4 cup frozen nectarines, thawed and cut into bite sized pieces. or 4 cups of fresh nectarines cut up, 1 1/2 cup all-purpose flour, and more.

Yes, Nectarine upside-down cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nectarine upside-down cake

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