Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu)

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   ["Cut the daikon radish into 1-2 cm wide slices, cut each slice in half and bevel the edges.", "Parboil the daikon for about 10 minutes.", "Pour boiling water over the atsu-age to remove excess oil.", "Cut into 1 cm wide pieces.", "Cut the green beans into 2-3 equal pieces.", "Add the ingredients to a pot.", "Add the daikon radish and atsuage and bring to a boil.", "When the daikon radish is soft enough, add the green beans and simmer for about 2 minutes.", "Tip: Please refer to the ""Helpful Hints.""

* Per serving · 4 servings · Values may vary.

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