How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Steaming Hot Ginger Flavored Simmered Daikon Radish

Name: Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cm Daikon radish; 1 pack Atsuage; 5 Green beans (optional); 4 slice Thinly sliced ginger; 400 ml Dashi stock mixed with water; 1 tsp Dashi stock granules; 1 tbsp Sugar; 2 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Mirin

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This Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu) relies on simple, everyday ingredients such as cm daikon radish, pack atsuage, green beans (optional) and thinly sliced ginger. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu)

Tips for the best results

Variations & substitutions

My Personal Notes

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