Steamed Yellowtail With Kimchi And Daikon Recipe

Name: Steamed Yellowtail With Kimchi And Daikon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces yellowtail fish; 60 g korean pickled napa cabbage (kimchi); 50 g daikon radishes; 1 teaspoon sesame oil; 1/2 garlic clove, grated; 2 tablespoons sake; 4 tablespoons dashi stock; 1/2 tablespoon soy sauce; 1/2 tablespoon sugar; 1/2 teaspoon red pepper powder (gochugaru); 1 teaspoon red pepper paste (gochujang)

Servings: persons

2 pieces yellowtail fish
60 g korean pickled napa cabbage (kimchi)
50 g daikon radishes
1 teaspoon sesame oil
1/2 garlic clove, grated
2 tablespoons sake
4 tablespoons dashi stock
1/2 tablespoon soy sauce
1/2 tablespoon sugar
1/2 teaspoon red pepper powder (gochugaru)
1 teaspoon red pepper paste (gochujang)

1
Peel and slice the daikon into thin-bite-sized pieces.
2
In a microwave-safe dish, spread the daikon slices. Spread the kimchi on top of the daikon then add the fish on top.
3
In a bowl, combine sesame oil, grated garlic, sake, dashi stock, soy sauce, sugar, gochujang and gochugaru. Mix well until the ingredients are combined well.
4
Pour the sauce over the fish then cover or wrap the dish with a microwave-safe cling wrap.
5
Cook in the microwave for 5 minutes using 600W.
6
Add some chopped scallions on top then serve hot with rice.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pieces yellowtail fish, 60 g korean pickled napa cabbage (kimchi), 50 g daikon radishes, 1 teaspoon sesame oil, and more.

Yes, Steamed Yellowtail With Kimchi And Daikon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Yellowtail With Kimchi And Daikon

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