How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Yellowtail With Kimchi And Daikon?

You need 11 ingredients. The key ingredients include: 2 pieces yellowtail fish, 60 g korean pickled napa cabbage (kimchi), 50 g daikon radishes, 1 teaspoon sesame oil, and more.

Is Steamed Yellowtail With Kimchi And Daikon suitable as seafood?

Yes, Steamed Yellowtail With Kimchi And Daikon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Yellowtail With Kimchi And Daikon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Yellowtail With Kimchi And Daikon Recipe

Name: Steamed Yellowtail With Kimchi And Daikon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces yellowtail fish; 60 g korean pickled napa cabbage (kimchi); 50 g daikon radishes; 1 teaspoon sesame oil; 1/2 garlic clove, grated; 2 tablespoons sake; 4 tablespoons dashi stock; 1/2 tablespoon soy sauce; 1/2 tablespoon sugar; 1/2 teaspoon red pepper powder (gochugaru); 1 teaspoon red pepper paste (gochujang)

Try this homemade Steamed Yellowtail With Kimchi And Daikon recipe the whole family will love. Made with fish, korean, daikon radishes and sesame oil. E…

This Steamed Yellowtail With Kimchi And Daikon relies on simple, everyday ingredients such as pieces yellowtail fish, daikon radishes, sesame oil and garlic clove, grated. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Yellowtail With Kimchi And Daikon

Tips for the best results

Variations & substitutions

My Personal Notes

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