Smoked Trout Canapes

1. 1

   In a food processor puree the trout, the yogurt, the mayonnaise, the lemon juice, the minced dill, the onion, and salt and pepper to taste until the mixture is smooth.

2. 2

   The trout mixture may be made 1 day in advance and kept covered and chilled.

3. 3

   On each piece of bread spread a scant teaspoon of the mixture, mounding it, and garnish each canapes with a dill sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.