Try this homemade Jack Stack's Hot Jalapeno Crab Dip recipe the whole family will love. Made with lump crabmeat, garlic, jalapeno pepper and jack cheese…
This Jack Stack's Hot Jalapeno Crab Dip relies on simple, everyday ingredients such as lump crabmeat, chopped garlic, jalapeno jack cheese, grated and worcestershire sauce. It comes together quickly and makes 4 servings, at about 6655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026