How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jack Stack's Hot Jalapeno Crab Dip?

You need 9 ingredients. The key ingredients include: 1 lb lump crabmeat, 1 teaspoon chopped garlic, ½ cup chopped pickled jalapeno pepper, 14 lb jalapeno jack cheese, grated, and more.

Is Jack Stack's Hot Jalapeno Crab Dip suitable as seafood?

Yes, Jack Stack's Hot Jalapeno Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jack Stack's Hot Jalapeno Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jack Stack's Hot Jalapeno Crab Dip Recipe

Name: Jack Stack's Hot Jalapeno Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat; 1 teaspoon chopped garlic; ½ cup chopped pickled jalapeno pepper; 14 lb jalapeno jack cheese, grated; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; ½ teaspoon salt; ½ cup mayonnaise; 2 ounces grated parmigiano-reggiano cheese

Jack Stack's Hot Jalapeno Crab Dip – a delicious recipe with lump crabmeat, garlic, jalapeno pepper, jack cheese, Worcestershire sauce, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb lump crabmeat
1 teaspoon chopped garlic
½ cup chopped pickled jalapeno pepper
14 lb jalapeno jack cheese, grated
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
½ teaspoon salt
½ cup mayonnaise
2 ounces grated parmigiano-reggiano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6655 kcal
Category
Seafood

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Jack Stack's Hot Jalapeno Crab Dip

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