How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Winter Vegetables?

You need 10 ingredients. The key ingredients include: 1 pound small red potatoes, cut into 1-inch chunks, 1/2 pound brussels sprouts, halved, 2 medium parsnips, peeled and cut into 1/2-inch chunks, 1 small turnip, peeled and cut into 1/2-inch chunks, and more.

Is Steamed Winter Vegetables suitable as general?

Yes, Steamed Winter Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Winter Vegetables Recipe

Name: Steamed Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small red potatoes, cut into 1-inch chunks; 1/2 pound brussels sprouts, halved; 2 medium parsnips, peeled and cut into 1/2-inch chunks; 1 small turnip, peeled and cut into 1/2-inch chunks; 2 small carrots, cut into 1/4- to 1/2-inch slices; 4-1/2 teaspoons butter; 1-1/2 teaspoons snipped fresh dill; 1-1/2 teaspoons white vinegar; 1-1/2 teaspoons prepared horseradish, drained; 1/4 teaspoon salt

Try this homemade Steamed Winter Vegetables recipe the whole family will love. Made with red potatoes, brussels sprouts, parsnips and carrots. Easy step…

This Steamed Winter Vegetables relies on simple, everyday ingredients such as brussels sprouts, halved, butter, snipped fresh dill and white vinegar. It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steamed Winter Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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