Potato Gratin With Cream, Onion, Carrot, And Herbs – a delicious recipe with potatoes, yellow onion, carrots, light, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350F.
2
Slice potatoes 1/8-1/4-inch thick. Peeling is optional (I leave peel on. Adds fiber, texture, and flavor).
3
Slice onion and carrot as thinly as possible and coarsely mince any herbs to be used.
4
Select a baking dish that will provide about a 4-inch high stack of the potatoes, onion, and carrots. Rub dish with butter.
5
Each layer should consist of potato, carrot, onion, salt and pepper, fresh herbs and should be topped with several+ dots of butter. Overlap potato slices slightly and add moderate amount of carrot and onion slices (the potatoes are the star in this dish). Aim for at least three layers ending with dots of butter on top for browning.
1076
kcal
Calories
104
g
Fat
32
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound Yukon Gold potatoes, unpeeled, 1 yellow onion, very thinly sliced, 2-3 medium carrots, very thinly sliced, 2 cups light or heavy cream to cover, and more.
Yes, Potato Gratin With Cream, Onion, Carrot, And Herbs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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