How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Winter Vegetables?

You need 7 ingredients. The key ingredients include: 1/2 cup butter or margarine, 1 (2-pound) rutabaga, peeled and sliced, 2 medium turnips, peeled and sliced, 6 medium carrots, scraped and sliced into thin strips, and more.

Is Steamed Winter Vegetables suitable as general?

Yes, Steamed Winter Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Winter Vegetables Recipe

Name: Steamed Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine; 1 (2-pound) rutabaga, peeled and sliced; 2 medium turnips, peeled and sliced; 6 medium carrots, scraped and sliced into thin strips; 2 pounds fresh broccoli, cleaned and coarsely chopped; Salt and pepper to taste; Melted butter or margarine

Steamed Winter Vegetables – a delicious recipe with butter, carrots, fresh broccoli, Salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter or margarine
1 (2-pound) rutabaga, peeled and sliced
2 medium turnips, peeled and sliced
6 medium carrots, scraped and sliced into thin strips
2 pounds fresh broccoli, cleaned and coarsely chopped
Salt and pepper to taste
Melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
General

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Steamed Winter Vegetables

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