Valentine Berry Flan

1. 1

   CRUST: Preheat oven to 425F.

2. 2

   Combine flour and icing sugar.

3. 3

   Cream butter and gradually blend in flour mixture.

4. 4

   Work with hands to form a smooth dough.

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   Press evenly on bottom and sides of a 9-inch fluted pan with removeable bottom.

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   Prick with a fork and chill 15 minutes.

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   Bake for 7-10 minutes or until light golden.

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   Cool thoroughly in pan on rack.

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   FILLING:.

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    Beat cream cheese, icing sugar and vanillla together until smooth.

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    Whip cream until stiff peaks form and fold into cheese mixture.

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    Spread evenly in a baked crust and cover attractively with fruit, making a heart shape.

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    GLAZE:

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    In a small saucepan on medium, heat jam and lemon juice to boiling.

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    Remove from heat.

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    Cool slightly.

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    Pour evenly over flan.

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    Let cool completely.

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    NOTE: Freezing is not recommended.

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    Serve flan immediately at room temperature for a maximum flavor.

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    Great throught the year!

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    Try different fruits to match the season - fresh or canned; grapes, apricots, blueberries, mandarins, kiwi, pineapple, blackberries, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.