Steamed Wild Salmon With Ginger Veggie Broth Recipe

Name: Steamed Wild Salmon With Ginger Veggie Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 six ounce piece of wild salmon; 1 carrot, peeled, julienned, about 1/3 cup; 2 celery stalks, washed, trimmed julienned, about 1/3 cup; 1/2 onion, peeled and julienned, about 1/2 cup; 1 tablespoon fresh ginger, very finely julienned; 1 tablespoon soy sauce; 1 teaspoon sake; 2 tablespoons water; 1/4 teaspoon honey; sesame seeds, toasted; cilantro

Servings: persons

1 six ounce piece of wild salmon
1 carrot, peeled, julienned, about 1/3 cup
2 celery stalks, washed, trimmed julienned, about 1/3 cup
1/2 onion, peeled and julienned, about 1/2 cup
1 tablespoon fresh ginger, very finely julienned
1 tablespoon soy sauce
1 teaspoon sake
2 tablespoons water
1/4 teaspoon honey
sesame seeds, toasted
cilantro

1
Season the salmon with salt and let it sit for at least 20 minutes.
2
While the salmon is sitting set up your steamer, whether it be an Asian bamboo steamer or some other concoction. Bring the water to a boil.
3
In a shallow bowl mound the veggies and ginger. Pour in the soy, water, sake and then drizzle the honey over the veg.
4
Place the bowl in the steamer and steam the veggies for 3 to 4 minutes.
5
Open the steamer and place the salmon, skin side down, onto the veggies. Put the lid back on and steam 4 to 7 minutes. Four minutes yielded a nice medium rare piece of salmon, while cooking a second piece to 7 minutes, rendered a nice moist piece of fish that was cooked just through. Realize the size and thickness of your fish may alter your cooking times.
6
Top the salmon with toasted sesame seeds and cilantro. Serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 six ounce piece of wild salmon, 1 carrot, peeled, julienned, about 1/3 cup, 2 celery stalks, washed, trimmed julienned, about 1/3 cup, 1/2 onion, peeled and julienned, about 1/2 cup, and more.

Yes, Steamed Wild Salmon With Ginger Veggie Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Wild Salmon With Ginger Veggie Broth

How did you like this recipe?

Frequently Asked Questions