Steamed Whole Artichokes – a delicious recipe with parsley, garlic, bay leaves, lemons, TBL olive oil, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Put the parsley, garlic, bay leaves, lemons, wine, oil and broth in a large pot and bring to a simmer. Season the liquid wiht salt and pepper. In the meantime prepare the artichokes.
2
Wash artichokes under cold water. Using a heavy stainless steel knife, cut off the stems close to the base. Pull off the lower petal that are small and tough. Cut off the top inch of the artichoke and rub with half a lemon to preserve the green color.
3
Place the artichokes in the steaming liquid, bottom up. Cover and simmer for about 30 minutes. The artichokes are done when a knife is inserted into the base and there is no resistance.
4
Dip leaves in lemon juice and melted butter if desired. Serve hot or cold.
649
kcal
Calories
51
g
Fat
38
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 sprigs parsley, 4 garlic cloves, 2 bay leaves, 2 lemons, cut in half, and more.
Yes, Steamed Whole Artichokes falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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