Steamed Vegetables With Shrimp

1. 1

   Place spinach, zucchini, bell peppers and shrimp, in that order, in a steamer basket. Set in a saucepan over 1 inch (2.5 cm) of boiling water. Cover and steam until vegetables are tender-crisp and shrimp are cooked through, about 4 to 6 minutes.

2. 2

   Meanwhile, in a blender, combine and puree basil, lemon juice, salt and pepper.

3. 3

   In a large bowl, combine basil dressing with beans and shrimp.

4. 4

   To serve, divide vegetables among 4 plates. Top with shrimp and beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.