Shrimp Scampi With Spaghetti And Zucchini Recipe

Name: Shrimp Scampi With Spaghetti And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon green onion, finely chopped including green top; 1/2 tablespoon extra virgin olive oil; 5 cloves garlic, pressed; 1 tablespoon lemon juice; 1/4 teaspoon salt; 2 tablespoons fresh parsley, finely chopped; 1/4 teaspoon lemon, zest of, grated; 1 drop Tabasco sauce; 8 ounces zucchini, shredded (approx. 2 cups); 8 ounces spaghetti, cooked; lemon wedge, to garnish (to garnish); 1 1/2 lbs shrimp, cleaned

Servings: persons

1 tablespoon green onion, finely chopped including green top
1/2 tablespoon extra virgin olive oil
5 cloves garlic, pressed
1 tablespoon lemon juice
1/4 teaspoon salt
2 tablespoons fresh parsley, finely chopped
1/4 teaspoon lemon, zest of, grated
1 drop Tabasco sauce
8 ounces zucchini, shredded (approx. 2 cups)
8 ounces spaghetti, cooked
lemon wedge, to garnish (to garnish)
1 1/2 lbs shrimp, cleaned

1
Clean shrimp and pat them dry.
2
Set aside.
3
Melt the margarine in a skillet over medium heat.
4
Stir in the green onion, olive oil, garlic, lemon juice, and salt, and cook until bubbly.
5
Add the shrimp and cook, stirring constantly, until the shrimp turn pink, about 2 minutes.
6
Stir in the parsley, lemon zest and tabasco.
7
Remove the shrimp with a slotted spoon to a bowl.
8
Add the zucchini and stir fry over heat until tender, about 2 minutes.
9
Serve about 1/2 cup of zucchini, 1/2 cup of shrimp over the spaghetti.
10
Garnish with lemon wedges if desired.
11
Serve.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon green onion, finely chopped including green top, 1/2 tablespoon extra virgin olive oil, 5 cloves garlic, pressed, 1 tablespoon lemon juice, and more.

Yes, Shrimp Scampi With Spaghetti And Zucchini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi With Spaghetti And Zucchini

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